tag:blogger.com,1999:blog-3028546639668018207.post5216538255724813696..comments2023-11-11T23:21:32.896-08:00Comments on Cuts: Recipes for Every Day: Buffalo Chicken Pasta SaladCutsEverydayhttp://www.blogger.com/profile/09717702881587514379noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3028546639668018207.post-52235919320265213592017-08-12T08:01:12.999-07:002017-08-12T08:01:12.999-07:00a cup of mayo, a cup vinegar, quarter cup mustartd...a cup of mayo, a cup vinegar, quarter cup mustartd plus what liquid you'llget from the veg and the cheese is going to disove in that much. I think there's enough dressing for 3 or 4 pounds of dry pastaAnonymoushttps://www.blogger.com/profile/18259505635354804873noreply@blogger.comtag:blogger.com,1999:blog-3028546639668018207.post-20249360948918541972011-08-03T14:45:17.380-07:002011-08-03T14:45:17.380-07:00I think you're onto something here...who doesn...I think you're onto something here...who doesn't want a meal to take on the go that's packed with delicious, satiating flavor? Thanks for sharing the recipe and the tip about placing the chicken on top of, rather than mixed in the salad. Either way, I'll bet it's tasty. Bravo!Anonymousnoreply@blogger.com