It's been far too long since I've posted. I know. I'm bad. But this flavor-layered, spicy-sweet-tangy & titillating BBQ sauce is amazingly good - so I'm hoping one balances the other out.
If you're like me - so anxious to prepare for the grilling season you've been cooking hot dogs over flaming trashcans while waiting for the bus - then this awe-inspiring sauce is an easy and ideal way to start getting your groove back.
Seriously simple - here's what you need:
![](https://lh6.googleusercontent.com/-CAiFyXrT4Ts/T4GadeLvOQI/AAAAAAAAARQ/_5qmlqXDYoo/s720/CherryBBQSauce-1.jpg)
3/4 cup cherry preserves
3 tbs fresh lemon juice
2 tbs light molasses
2 tbs Worcestershire sauce
2 tbs soy sauce
2 tbs apple cider vinegar
1 tbs chipotle flakes
2 cans (or less, depending on your love of spice) chipotle chiles in adobo w sauce from can
2 tsp liquid smoke
3 tbs garlic powder
2 tsp unsweetened cocoa
Toss it all in a pan, set to high for one minute, stirring, then lower heat and let simmer for 10-15 minutes, stirring occasionally. THIS WILL BURN if you don't stir, so work those forearms, friends.
![](https://lh5.googleusercontent.com/-_7h9blSiizA/T4Gae8ZkCbI/AAAAAAAAARc/XEiiogxTQoE/s720/CherryBBQSauce-2.jpg)
Obviously, you can do whatever you want with this sauce (I plan on grilling up some babybacks with this nectar-de-la-gods). This time though, I took a pound of ground pork, mixed in the sauce, a block of cheddar (about an inch square cut into small cubes), and grilled as patties - marinating just once or twice.
That's it! Hopefully Ill be back soon with more of the backlog of recipes I've been hoarding since October!
0 comments:
Post a Comment