Cuts: Recipes for Every Day: baking

Showing posts with label baking. Show all posts

Quick Roasted Tomato and Parmesan Tart - Kinda

I usually get my recipe inspiration from the interwebs, creating dishes that are essentially bastardizations of another bastardization so...

Not gonna lie - there were a little intense for a man who doesn't often delve into the world of sweets. But, turns out, I'm...

I originally found this recipe on The Detoxinista's website as a healthy(er) spin on the Reese's Easter Peanut Butter Eggs - ...

FINALLY! Spring has arrived in New England! Isn't it just mud-luscious and puddle-wonderful? Ok, it doesn't QUITE feel like s...

I'm not a sweets guy - or a sweet guy - or an overly sentimental guy - but I am a traditions guy. I've rambled on before about ...

I really like saying gougère. So much that I refuse to look up how to properly pronounce the word. What if I'm wrong? I don't k...

Two months ago, I had never made bread. I had never shoved my hands into a batch of wet flour and seasoned it, twisted it, folded it to ...

One of the things I love about sharing my culinary escapades are finding foods and recipes that most people seem to consider commonplace,...

We needed bread for tomorrow's lunch, and outside the solid sheet of rain made our streets swimmable. I had no desire to go out. But...

So my birthday has come and gone, and while I enjoyed a weekend of being waited on, cooked for, and fanned with giant palm leaves, it was...

I've never been afraid to tackle cooking, but I've always been a little skittish about baking - the math, the chemistry, the subj...

According to Urban Dictionary and Futrama's Bender, "Cheese It" means to flee or escape - in this case, it means to escape ...