Summer Quinoa Salad Recipe

Last week, I had the privilege of traveling down to Mashpee on Massachusetts’ Cape Cod and meeting the Executive Chef of one of the most...

Quick Roasted Tomato and Parmesan Tart - Kinda

I usually get my recipe inspiration from the interwebs, creating dishes that are essentially bastardizations of another bastardization so...

15-Minute Spicy Chicken and Veggie Lettuce Wraps

Move over bread.  There's a new sheriff in town.  Lettuce tell you about it. I'm so, so sorry.  It's way too early to b...

Grilled Cheese with Balsamic Onions, Gruyere & Ham

I offer this grilled cheese as a sacrifice to the overseerers of Grilled Cheese Month - whomever those delightful geniuses may be, t...

Frozen Chocolate Covered Peanut Butter Bites

I originally found this recipe on The Detoxinista's website as a healthy(er) spin on the Reese's Easter Peanut Butter Eggs - ...

Picnic Foods #4: Buttermilk-Battered Chicken Bites

Well, friends - I think we did it.  After five days and four posts of spring-ready picnic foods, we conquered the freezing cold onslaught...

Picnic Foods #3: Those Little Deviled Eggs

Winter War Journal, Day 3 (A food blog's fight against winter) The quest to conquer this winter weather continues - this blog keeps ...

Picnic Foods #2: Bacon-Wrapped Asparagus

It's currently 30 degrees out in Boston, but I hope you're still standing with me in defiance of winter - it's springtime thi...