Grilled Cheese with Balsamic Onions, Gruyere & Ham

I offer this grilled cheese as a sacrifice to the overseerers of Grilled Cheese Month - whomever those delightful geniuses may be, t...

Picnic Foods #2: Bacon-Wrapped Asparagus

It's currently 30 degrees out in Boston, but I hope you're still standing with me in defiance of winter - it's springtime thi...

3 Tapas Recipes: Potatoes Bravas, Chorizo & Shrimp, Garlic Chicken Drumsticks

One of the stupidest commercials I've seen in the past year comes from Panera - or is it Olive Garden?  In any case, it features a ch...

Crispy Chickpeas with Spinach and Sausage

I really wanted chorizo for this dish.  The whole inspiration behind this dish was the fact that I wanted chorizo.  Of course, we didn...

Asian-Inspired Crockpot Chili

Snow - no matter what your age - comes with a certain ritual.  I remember being a kid, snugly wrapped head-to-toe in winter gear - ...

Slow Cooker Sweet Carolina Ribs

I've had the opportunity over the past couple of years to go down to North Carolina a couple of times, and in my travels, I was whi...

Cooking the Blues: Blue Cheese Crusted Schnitzel

A quick thank you to all the new subscribers and Facebook fans - hope you enjoy today's delectable excursion into fried Viennese food...

Sausage and Herb Cheddar Stuffed Grilled Jalapenos

I guess I've been feeling like spicing things up a little.  As you can see, I've redesigned the site (let me know what you think!)...

A Homemade Greek Festival: Mushroom Pork Burgers and Fried Feta

After my first attempt making ground meat with a food processor, I became obsessed.  I love mixing ground meat with all my favo...

Leftover Luck: Chicken/Pork Meatballs in Tomato Cream Sauce

It was midweek.  The fridge was bloated with the remnant ingredients from a weekend of culinary lust.  The browning, skeletal leaves of...