One of the things I love about sharing my culinary escapades are finding foods and recipes that most people seem to consider commonplace,...
Cajun Benedict - or Eggs Blackenstine
Sometimes the whole process of naming a dish confuses and infuriates me. The dish in this post isn't a Benedict. If I had dropped th...
English Muffins: Who Needs the Muffin Man?
We needed bread for tomorrow's lunch, and outside the solid sheet of rain made our streets swimmable. I had no desire to go out. But...
Baked Chicken Kiev - Mad Men Made Me Make It!
Quick Note: I'm announcing a giveaway on my Facebook page today to celebrate my first 100 fans! It's a FB only lottery, so che...
Chickpea Spinach Steak Salad with Red Wine Vinegar
M'lady and I both had a hankering for some steak - some real red and juicy hunks o' beef. But we recently went on a veggie fre...
Rich Traditions: Heirloom Tomato Pie
For the longest time, I thought heirloom tomatoes were just lookers. Pretty, colorful orbs no tastier or different than their bright...
You Say Tomato, I Say Tomato Basil Soup
In the interest of brevity and browsing ease, I've cut today's post in two: an easy Chilled Tomato Basil Soup complemented by ...
Buffalo Chicken Pasta Salad
It's Summer. There are outdoor concerts, plays, and marathons. And while I'm enjoying all these outdoor shenanigans, I want my b...
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