Dark Chocolate, Peanut Butter Cheesecake Pops

Not gonna lie - there were a little intense for a man who doesn't often delve into the world of sweets.  But, turns out, I'm...

Rich Traditions: Heirloom Tomato Pie

For the longest time, I thought heirloom tomatoes were just lookers.  Pretty, colorful orbs no tastier or different than their bright...

Cooking the Blues: Blue Cheese Crusted Schnitzel

A quick thank you to all the new subscribers and Facebook fans - hope you enjoy today's delectable excursion into fried Viennese food...

Jumping Into the Oven: Homemade Graham Crackers

Yes, I decided once again to hold my nose and dive into the oven! No, not Sylvia Plath style, although sometimes consider that when I mak...

Cheese it! Crackers and Pastries That Do Not Resemble Trademarked Foods

According to Urban Dictionary and Futrama's Bender, "Cheese It" means to flee or escape - in this case, it means to escape ...

Turn on to Chickpeas: Crispy Sriracha-Hummus Baked Chicken

It seems that many of my friends have an aversion to chickpeas - a remarkably versatile, tasty, and healthy foodstuff (don't let th...