Cuts: Recipes for Every Day: snacks

Showing posts with label snacks. Show all posts

Summer Quinoa Salad Recipe

Last week, I had the privilege of traveling down to Mashpee on Massachusetts’ Cape Cod and meeting the Executive Chef of one of the most...

I usually get my recipe inspiration from the interwebs, creating dishes that are essentially bastardizations of another bastardization so...

Not gonna lie - there were a little intense for a man who doesn't often delve into the world of sweets. But, turns out, I'm...

I offer this grilled cheese as a sacrifice to the overseerers of Grilled Cheese Month - whomever those delightful geniuses may be, t...

Winter War Journal, Day 3 (A food blog's fight against winter) The quest to conquer this winter weather continues - this blog keeps ...

It's currently 30 degrees out in Boston, but I hope you're still standing with me in defiance of winter - it's springtime thi...

FINALLY! Spring has arrived in New England! Isn't it just mud-luscious and puddle-wonderful? Ok, it doesn't QUITE feel like s...

On the TAPAS post last week, I talked about how small plates really do bring people together - how food in general does, but how tapa...

One of the stupidest commercials I've seen in the past year comes from Panera - or is it Olive Garden? In any case, it features a ch...

I really wanted chorizo for this dish. The whole inspiration behind this dish was the fact that I wanted chorizo. Of course, we didn...

I've never known a single person to dislike the TASTE of fried calamari. Issues with the texture, sure - the idea of eating a ...

Up until a couple of years ago, none of my friends really talked about cooking. There were a few people I knew who I could discuss rec...